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    India and France Launch Indo French Centre for AI in Health at All India Institute of Medical Sciences, New Delhi

    Lufthansa Group Expands Strategic Partnership with Air India

    Tata Advanced Systems inaugurates helicopter production line for Airbus H125 helicopter to boost India’s vertical-lift capabilities

    Syngenta unlocks wheat’s potential and prepares to launch X-Terra® hybrid wheat across Europe

    Maha Sivratri – World Yogi Day: Nandhiji’s Programs Emphasize Stillness, Awareness, and Inner Transformation

    In 2026 Malaysia targets 2.1 million tourist arrivals from India

  • National
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    • Election

    Union Minister Shivraj Singh Chouhan issues instructions on war footing to achieve target of 6 crore ‘Lakhpati Didis’

    PM to inaugurate India AI Impact Summit 2026 on 19 February

    Biennial Elections to the Council of States to fill the seats of members retiring in April, 2026

    Paradise “Jashn-e-Haleem 2026” – Hyderabad’s Most Awaited Seasonal Foodfest Back In Bangalore

    Sanofi expands its Hyderabad GCC to grow capabilities and drive innovation

    PM to inaugurate India AI Impact Expo 2026 on 16th February

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    India and France Launch Indo French Centre for AI in Health at All India Institute of Medical Sciences, New Delhi

    CCI approves internal reorganization of Bennett Coleman & Co. Ltd.’s (BCCL) certain businesses etc. into Times Horizon Pvt Ltd (THPL) on a going concern basis

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    As of 2nd February 2026, 53 Tele MANAS Cells have been set up in 36 States/ UTs

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    India AI Stack: Powering Intelligence at Scale

    Government of Karnataka Announces “Bengaluru GAFX 2026”; Unveils ‘Evolution Reloaded’ Vision for AVGC and Creative Technologies

    KKR and Oak Hill Capital Commit Nearly $2 Billion to Leading European Data Center Platform Global Technical Realty

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    Paradise “Jashn-e-Haleem 2026” – Hyderabad’s Most Awaited Seasonal Foodfest Back In Bangalore

    Celebrate Valentine’s with Dubstep®’s Love on Loop—Win a Trip for Two to Goa and More

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    Pullman Chennai Anna Salai Celebrates Pongal with a Farm-to-Fork Tamil Harvest Buffet Thursday,15th of Jan 2026-

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Home Lifestyle Food

Chef Harpal Singh Sokhi brings Dhadoom to Bengaluru

by FWM
June 23, 2018
in Food, Lifestyle
0

Bangaluru, June 23, 2018:  Yellow Tie Hospitality launched its very first food outlet- Dhadoom- Flavours & Fun in the Foodie haven at Mantri Square Mall. Dhadoom is co-owned by Celebrity Chef Harpal Singh Sokhi well known for his Namak shamak Jingle and his show Turban Tadka. Inspired by the comic theme, Dhadoom provides a casual dining experience amidst colour, fun and frolic.
This is Dhadoom’s 8th outlet inaugurated by Celebrity Chef Harpal Singh Sokhi after being successfully launched in Mumbai, Delhi, Ahmedabad, Mysore & Surat.  The brand spells fun, amusement and promises a blast of flavours for the food connoisseurs in Bangalore. Dhadoom – means “make some noise” and is inspired by loud Indian and international comic bestsellers. Painted in bright red & yellow colours with a dash of black & comic doodles, the counters have a fun comic-inspired story depicting how Dhadoom was born much to the delight of younger customers.
Inspired by the concept of fusion food, the cuisine at Dhadoom depicts the culinary excellence of the celebrated Chef Harpal. One can choose from a wide array of delectable dishes like the Harpal Butter Chicken Poutine, Pav Bhaji Sandwich, Chicken Kheema Pizza , Oreo Pakoda, Paan Shake, fries served in a mini toy truck called “Fries Ok Please” to name a few
Commenting on how the brand Dhadoom came into being & the seed of thought from where the idea generated, the Namak Shamak Chef Harpal Singh Sokhi stated, “I regularly visit Canada & I noticed that Poutine is a very popular street food. Poutine is basically handmade potato fries & India loves potatoes. Dhadoom is about happiness, flavours, and fun colours with a simple ingredient – Potato!” I thought why not add our Indian Desi Tadka with lots of interesting Indian & International gravies into fries and why not give those fries in a modern format and that made me believe the masses will love the food & that was inspiration behind creating Dhadoom.
Besides Poutine, Dhadoom also offers a wide selection of Melting Sandwiches, Pizzas, Pastas, Main Meals, Desserts & Beverages all prepared under the creative direction of Celebrity Chef Harpal Singh Sokhi. The brand also serves a unique selection of Wraps, Burgers, & a lot more. Some of the noticeable & interesting food items are American Cheesy BBQ Burger, Paneer Chilli Sandwich, Schezwan Noodle Paratha Wrap & Jalebi Shake.
The Founder & CEO of Yellow Tie Hospitality, Mr.KaranTanna was quoted as saying, ”At Yellow Tie Hospitality we are committed to extend our portfolio with brands that have mass appeal and are of Indian origin. We have made a much optimized investment model so that our franchise investors get a quick return of investment. We are committed to invest heavily for next 2 years to make this a pan India brand.”
Yellow Tie Hospitality has plans to launch 50 Dhadoom stores by end of 2018, of which the company plans to open 20 stores in Mumbai. Within first 30 days of start of 1st store, Dhadoom also opened4 stores in Mumbai & 1 store in Mysore followed by launches in Ahmedabad, Surat, Delhi & Pune. The company has few more restaurants in pipeline in Jaipur, Lucknow, Kolkata amongst other cities. The company has budgeted to invest 12 crores in the next 18 months to grow the brand.
The Franchise owner, Mr. Himanshu Soni explains, “We wanted to invest in a ‘today’ brand & Dhadoom is just that. It appeals to today’s generation with it’s fusion recipes, fun vibrant interiors and great menu. We are happy to introduce the brand to the Bangalore crowd. Yellow Tie has provided us a lot of support in launching the brand right from raw material sourcing, to marketing support and staff training.”

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Tags: Celebrity Chef Harpal Singh SokhiYellow Tie Hospitality

FWM

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