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    New WHO guidelines for clinical management of arboviral diseases: dengue, chikungunya, Zika and yellow fever

    Air Canada Celebrates Canada Day with Limited-time Fare Discounts for Customers Flying from India

    Shah Rukh Khan to Grace the Grand Opening of City of Dreams Sri Lanka

    Sri Lanka Tourism boosts Indian MICE Engagement with Dynamic and Exclusive Networking Evening in TAJ Krishna, Hyderabad

    European Leaders Join Forces to Drive Growth and Innovation  

    Boeing Names Stephen Parker as CEO of Defense, Space & Security

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    20,000 sq. ft. Skill Development Centre to be set up at AURIC in partnership with CII; MoU expected next week: Secretary, DPIIT

    Railways to Install CCTV Cameras in Coaches to Enhance Passenger Safety

    Union Agriculture Minister Shivraj Singh Chouhan directs immediate strict action against substandard fertilizers

    President of India to visit Odisha from July 14 to 15

    Tanya Singh: A Pillar of AIGIN Group’s Sales Success for Over 14 Years

    Asia Jewels Show 2025 – South India’s Most Glamorous Jewellery Exhibition Opens in Bengaluru

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    Tata Elxsi delivers resilient performance in Q1’26

    Robust Order Book and Operational Resilience mark TCS’ Q1

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    Apollo AyurVAID Launches India’s First ‘Tested Safe’ Ayurveda Products

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    New WHO guidelines for clinical management of arboviral diseases: dengue, chikungunya, Zika and yellow fever

    “This will connect home and medical care, enabling early detection of deteriorating condition and appropriate intervention”-Ayumu Okada, Representative Director, President & CEO, OMRON Healthcare Co. Ltd.

    Michelin-Starred Chef Shane Osborn Makes India Debut at Le Cirque Signature, The Leela Palace Bengaluru on July 11th & 12th, 2025.

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    “This University Is Not Just an Institution—It’s a Mini City of Engineers”: Union Minister Scindia

    SatSure and Dhruva Space Unite to Launch India’s First Full-Stack Earth Observation-as-a-Service Ecosystem

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    The new Volvo ES90: a big electric car with a small carbon footprint

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    Volvo Cars reports June sales

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    Rescheduling of India’s white-ball Tour of Bangladesh

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Home Lifestyle Food

Chef Harpal Singh Sokhi brings Dhadoom to Bengaluru

by FWM
June 23, 2018
in Food, Lifestyle
0

Bangaluru, June 23, 2018:  Yellow Tie Hospitality launched its very first food outlet- Dhadoom- Flavours & Fun in the Foodie haven at Mantri Square Mall. Dhadoom is co-owned by Celebrity Chef Harpal Singh Sokhi well known for his Namak shamak Jingle and his show Turban Tadka. Inspired by the comic theme, Dhadoom provides a casual dining experience amidst colour, fun and frolic.
This is Dhadoom’s 8th outlet inaugurated by Celebrity Chef Harpal Singh Sokhi after being successfully launched in Mumbai, Delhi, Ahmedabad, Mysore & Surat.  The brand spells fun, amusement and promises a blast of flavours for the food connoisseurs in Bangalore. Dhadoom – means “make some noise” and is inspired by loud Indian and international comic bestsellers. Painted in bright red & yellow colours with a dash of black & comic doodles, the counters have a fun comic-inspired story depicting how Dhadoom was born much to the delight of younger customers.
Inspired by the concept of fusion food, the cuisine at Dhadoom depicts the culinary excellence of the celebrated Chef Harpal. One can choose from a wide array of delectable dishes like the Harpal Butter Chicken Poutine, Pav Bhaji Sandwich, Chicken Kheema Pizza , Oreo Pakoda, Paan Shake, fries served in a mini toy truck called “Fries Ok Please” to name a few
Commenting on how the brand Dhadoom came into being & the seed of thought from where the idea generated, the Namak Shamak Chef Harpal Singh Sokhi stated, “I regularly visit Canada & I noticed that Poutine is a very popular street food. Poutine is basically handmade potato fries & India loves potatoes. Dhadoom is about happiness, flavours, and fun colours with a simple ingredient – Potato!” I thought why not add our Indian Desi Tadka with lots of interesting Indian & International gravies into fries and why not give those fries in a modern format and that made me believe the masses will love the food & that was inspiration behind creating Dhadoom.
Besides Poutine, Dhadoom also offers a wide selection of Melting Sandwiches, Pizzas, Pastas, Main Meals, Desserts & Beverages all prepared under the creative direction of Celebrity Chef Harpal Singh Sokhi. The brand also serves a unique selection of Wraps, Burgers, & a lot more. Some of the noticeable & interesting food items are American Cheesy BBQ Burger, Paneer Chilli Sandwich, Schezwan Noodle Paratha Wrap & Jalebi Shake.
The Founder & CEO of Yellow Tie Hospitality, Mr.KaranTanna was quoted as saying, ”At Yellow Tie Hospitality we are committed to extend our portfolio with brands that have mass appeal and are of Indian origin. We have made a much optimized investment model so that our franchise investors get a quick return of investment. We are committed to invest heavily for next 2 years to make this a pan India brand.”
Yellow Tie Hospitality has plans to launch 50 Dhadoom stores by end of 2018, of which the company plans to open 20 stores in Mumbai. Within first 30 days of start of 1st store, Dhadoom also opened4 stores in Mumbai & 1 store in Mysore followed by launches in Ahmedabad, Surat, Delhi & Pune. The company has few more restaurants in pipeline in Jaipur, Lucknow, Kolkata amongst other cities. The company has budgeted to invest 12 crores in the next 18 months to grow the brand.
The Franchise owner, Mr. Himanshu Soni explains, “We wanted to invest in a ‘today’ brand & Dhadoom is just that. It appeals to today’s generation with it’s fusion recipes, fun vibrant interiors and great menu. We are happy to introduce the brand to the Bangalore crowd. Yellow Tie has provided us a lot of support in launching the brand right from raw material sourcing, to marketing support and staff training.”

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Tags: Celebrity Chef Harpal Singh SokhiYellow Tie Hospitality

FWM

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