The Leela Palace Bengaluru and Galle Face Hotel, Along With Dean With Us, Announce “Heritage Crossroads”: A Historic Culinary Collaboration

The Leela Palace Bengaluru is delighted to announce an unprecedented collaboration with The Galle Face Hotel, along with Dean with Us (Rupali Dean and Akanksha Dean), marking a historic first between two world-renowned hospitality giants. This unique event, aptly named “Heritage Crossroads,” will feature a series of three-day showcase at each hotel, celebrating the rich culinary traditions of Sri Lanka and India.

Heritage Crossroads aims to highlight the unique flavors and traditions of Sri Lankan and Indian cuisines, fostering cultural exchange and enhancing the gastronomic experiences of guests. This collaboration offers a rare opportunity for guests to experience the best of both culinary worlds, celebrating the deep cultural ties between Sri Lanka and India.

‘Heritage Crossroads’ goes beyond simply showcasing the culinary expertise of both countries; it is a celebration of the profound cultural bonds between Sri Lanka and India. Through this event, the Galle Face Hotel seeks to introduce the rich culinary heritage of Sri Lanka to the Indian market. Galle Face Hotel has reciprocally promoted Indian flavors to Sri Lankans earlier in August. This initiative seeks to foster a mutual appreciation for each other’s traditions and culinary delights.

The culmination of this collaboration will see Galle Face Hotel’s culinary team, led by Chef Rukmal (Rukie) Samarasekera, heading to The Leela Palace Bengaluru for their showcase in India on September 6th, 7th, and 8th. The team will present contemporary cuisine at the prestigious Le Cirque Signature, offering guests in Bengaluru a taste of Sri Lanka’s culinary prowess.

This gastronomic celebration is curated by Dean With Us; Akanksha Dean, a distinguished Food & Travel writer, Independent Chef, and Events Specialist trained under the renowned Massimo Bottura in Modena. Recipient of the ‘F&B Concept Curator of The Year,’ her travels shaped her unique culinary innovation and cultural insights alongside Rupali Dean, an accomplished Journalist, Food & Travel Photographer, and Events Specialist. Recognized for innovative culinary experiences, notably awarded ‘Best Food Writer’ and ‘Culinary Event Curator of the Year,’ their expertise and vision have been instrumental in bringing this collaboration to life, ensuring a truly memorable experience for all attendees.

This one-of-a-kind collaboration underscores the commitment of The Leela Palace Bengaluru to providing exceptional hospitality experiences to diners in the city. Through this collaboration, it also reflects a shared vision of promoting cultural understanding and appreciation through the universal language of food.

Le Cirque Signature

A step into Le Cirque Signature will take your breath away. The award winning restaurant sports light tones of beige, ebony, and ochre which reflect off the grand Murano chandelier, creating a backdrop of sophistication that pairs perfectly with the eclectic Franco-Italian delicacies the restaurant is renowned for. Savour the subtle flavours of French cuisine or indulge in hearty Italian fare as their attentive staff cater to one’s every need. There is also al fresco seating that offers stunning views of well-manicured flora amid astounding architectural splendor, or one can even opt for Private Dining for a more intimate experience.

Where- Le Cirque Signature, The Leela Palace Bengaluru, Old Airport Road

When- 6^th to 8^th September

Time- 7 PM

Price: – Rs. 6,500 plus taxes

For more information about Heritage Crossroads and to make reservations, call 89519 74424