January 14, 2021
Namma Bengaluru will now get a taste of authentic multicuisine and coastal cuisine with Trois pub & the Grand Thijouri
With a seating capacity for 100 guests, Trois pub also has a mind-blowing selection of cocktails and mocktails, delectable fusion cuisine and a dance floor to shake a leg to some of the finest DJ’s in town.
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Trois pub and the Grand Thijouri presents to you an enriching multicuisine and coastal cuisine experience under the expert craftsmanship of Chef Vincent Stanley, Master Chef Susai Raj, Master Chef Sudhakar Shetty from today. Restaurant is located in the commercial hub of Koramangala Bengaluru South.
TIMING:12:00 AM to 11:00 PM.
For further details, please contact: 63649 03699/ 700/ 696/ 695.
