India’s leading casual dining brand continues rapid expansion with a new location in one of the city’s busiest shopping destinations
Bengaluru, July 2nd, 2025: P.K.ANANTH KUMAR
Barbeque Nation, one of India’s most loved casual dining chains, has launched its 18th outlet in Bengaluru, this time at Garuda Mall, a landmark retail and entertainment destination in the heart of the city.
With this launch, Barbeque Nation strengthens its presence in South India, bringing its signature “live-on-the-table grill” concept and buffet-style dining experience to more guests across the city. The outlet features a welcoming ambiance and vibrant seating, designed to create a casual, family-friendly dining experience.
On the occasion, Mr. Rahul Agarwal, CEO, Barbeque Nation Hospitality Ltd., said:
“We are delighted to launch our 18th outlet in Bengaluru, a city that continues to show immense love for the Barbeque Nation experience. Garuda Mall is an ideal location for us to connect with a wider audience, and we look forward to offering our signature hospitality and flavours to guests here.”
BBQ Nation launched its new outlet at Garuda Mall with a special ‘10+10’ menu featuring 10 vegetarian and 10 non-vegetarian starters. The event was made memorable with children from an NGO lighting the grills to kick off the celebrations.
The unlimited buffet at Barbeque Nation offers a wide selection of dishes across vegetarian and non-vegetarian options. Among the highlights are Cajun Spice Potato and Malai Broccoli for vegetarians, and Coastal Fish Tikka and Lebanese Prawns for non-vegetarians all prepared with the brand’s signature marinades and grilling techniques.
Barbeque Nation continues to be a pioneer in interactive dining, offering an experience that goes beyond the plate celebrating food, community, and togetherness with every new outlet.
About the Brand
Founded in India in 2006, Barbeque Nation revolutionized the casual dining landscape with its Live Grills on the Table concept, allowing diners to grill their own skewers of meats, seafood, and vegetables right at their table. Over the years, this unique dining experience has won millions of hearts across India, UAE, Malaysia, Oman and Bahrain with close to 200 restaurants worldwide.
