With more and more people looking for great-tasting plant-based food, the market for meat alternatives is growing fast and changing even faster.
That is why Nestlé is introducing a further upgrade to its flagship Garden Gourmet Sensational Burger, just a few months after the previous version launched.
The new recipe features the meatiest plant-based flavor yet and a juicier than ever texture, all while touting a Nutri-Score ‘A’ rating. It has the crumbly texture and ‘hand-made’ shape of a great beef burger, stemming from newly-developed techniques for working with plant-based proteins.
With more and more people looking for great-tasting plant-based food, the market for meat alternatives is growing fast and changing even faster.
That is why Nestlé is introducing a further upgrade to its flagship Garden Gourmet Sensational Burger, just a few months after the previous version launched.
The new recipe features the meatiest plant-based flavor yet and a juicier than ever texture, all while touting a Nutri-Score ‘A’ rating. It has the crumbly texture and ‘hand-made’ shape of a great beef burger, stemming from newly-developed techniques for working with plant-based proteins.
Nestlé is committed to providing more delicious, nutritious and sustainable plant-based options for consumers around the globe. In the past 18 months, Nestlé has introduced new plant-based burgers, sausages, mince, new plant-based alternatives to chicken and tuna, as well as an array of plant-based meals including pizzas and lasagna. It has also debuted a fully plant-based ‘bacon cheeseburger’ for food service in the U.S.
