Renowned Actor Nikhil Siddhartha inaugurated the new AnTeRa Kitchen & Bar at Outer Ring Rd, Marathahalli, Bengaluru~ ~Showcasing the True Essence of Kannada Cuisine with the Launch of Its First Restaurant in Bengaluru~
Bengaluru, December 24, 2024: PHOTOS BY P K ANANTH KUMAR
AnTeRa Kitchen & Bar, a name synonymous with exceptional culinary experiences, has expanded its horizons to Bengaluru, introducing a rich tapestry of Telugu flavors to the heart of the city. The grand opening on December 18, 2024, was graced by renowned actor Nikhil Siddhartha as the chief guest, turning this culinary event into an evening of glamour and exquisite taste.
The event was a true celebration of Kannada culture and culinary heritage which unfolded with a red-carpet welcome followed by sumptuous feasts, and an ambiance that resonated with the authentic essence of the region. AnTeRa’s founders, Anurag Reddy, Ashish Reddy and Partner Nagesh Reddy, were thrilled to introduce the new restaurant in Bengaluru. The name AnTeRa reflects an amalgamation of Andhra, Telangana, and Rayalaseema recipes. 
Expressing his enthusiasm at the opening of the new branch in Bengaluru, Nikhil Siddhartha, Tollywood actor, said, “I am so happy to be part of the AnTeRa family and to open the new Bengaluru branch. I have seen them grow in a very short span, and I wish all the very best to the entire AnTeRa team. May they continue to grow and expand even more in the coming years. AnTeRa is definitely a go-to place for all kinds of food lovers. They offer a huge variety of dishes from each part of the Telugu states and now unique cuisines of Kannada.”
Anurag Reddy, Founder at AnTeRa, shared, “Our aim is to provide an inviting ambiance that showcases the soul of Telugu traditions. With meticulous attention to detail and a deep passion for our culinary roots, we have designed a dining experience that is both modern and authentic.”
Ashish Reddy, Founder of AnTeRa Kitchen & Bar, said, “We are delighted to bring the flavors of Telugu cuisine to Bengaluru. AnTeRa is not just a restaurant; it’s a journey through the rich heritage of three regions. We’ve curated a menu that encompasses age-old recipes and time-honored delicacies, taking your taste buds on an unforgettable adventure.”
Nagesh Reddy, Partner at AnTeRa said that “AnTeRa Kitchen & Bar in Bengaluru promises to be a culinary landmark and a place for patrons to discover the intricate and mouth-watering flavors of Telugu cuisine”.
