Food
Glenfiddich opens doors to Experimentation, Collaboration and Innovation
4th July 2018, New Delhi: Glenfiddich Single Malt Scotch Whisky announces the India leg of the annual World’s Most Experimental...
Chef Harpal Singh Sokhi brings Dhadoom to Bengaluru
Bangaluru, June 23, 2018: Yellow Tie Hospitality launched its very first food outlet- Dhadoom- Flavours & Fun in the Foodie...
Wok Special Masterclass with Award-Winning Chef Raymond Wong at Yauatcha, Bengaluru
Bangalore, May 29, 2018:Yauatcha, the dim sum teahouse from London is all set unveil the secret behind its perfect Wok...
FORUM JUNIOR CHEF CHAMP 2018 winners announced
29th May, 2018:Forum Junior Chef Champ was a platform created to showcase young culinary talent and inspire kids to pursue...
Cafe Coffee Day Enhancing Coffee Lovers Delight With Latte Art Festival
May 27, 2018 1:00PM IST (7:30AM GMT) Pune, Maharashtra, India Ever dreamt of drinking the perfect glossy Rosetta? Or are...
SHANGRI-LA HOTEL, BENGALURU APPOINTS NEW JAPANESE CHEF AT yataii
Bengaluru, May 2018 – Shangri-La Hotel introduces Shimomura Kazuya as Japanese Head Chef at their celebrated, authentic yet contemporary Japanese...
India’s Leading QSR Operators converge at India’s first Fast Food & Café Convention
Bangalore, May 10, 2018: India’s Leading QSR Operators joined India’s first Fast Food & Café Convention at The LaLiT Bangalore...
Noida Campus of the Indian Culinary Institute to be inaugurated tomorrow
Ministry of Tourism, Goverment of India has established a state of the art Indian Culinary Institute (ICI) at A-35, Sector...
‘INTERNATIONAL FOOD LEAGUE’ by FreshMenu is here to ‘bowl-you-out’
April 20, 2018: With IPL fever catching on, FreshMenu has introduced ‘The International Food League’ which offers a lip-smacking menu...
