Bangalore, 26th Feb 2025 :The Department of Agriculture and Farmers Welfare, Government of Meghalaya, has marked a historic milestone with the first-ever sea shipment of 15 MT of Meghalaya Ginger to Dubai’s Lulu Group in collaboration with Agricultural and Processed Food Products Export Development Authority (APEDA). This achievement, facilitated by the Eastern Ri-Bhoi Organic Farmer Producer Company (FPC), reinforces Meghalaya’s commitment to enhancing its agricultural exports and integrating its farmers into global value chains. The consignment was flagged off in a ceremonial event attended by esteemed dignitaries from APEDA, Ministry of Economic Affairs and International Fund for Agricultural Development (IFAD) marking a new chapter in the state’s efforts to promote organic and high-value agricultural produce internationally.
Meghalaya’s agricultural sector has long faced unique challenges, including fragmented landholding, limited credit access, and working capital constraints for FPOs. However, through strategic government interventions, cooperatives have successfully aggregated and marketed ginger collectively, demonstrating that farmer-led initiatives can drive scalable and sustainable growth.
The Eastern Ri-Bhoi Organic FPC, established in 2017 under the Mission Organic Value Chain Development for the North Eastern Region (MOVCD-NER), has played a pioneering role in facilitating this export. The FPC, which began with limited infrastructure, has now expanded its operations significantly, processing ginger with modernized washing, slicing, drying, and packaging facilities. Today, the FPC supports over 500 member farmers from 9 villages, ensuring better price realization and market access. Over the years, this collective has increased its revenue from ₹17 lakh in 2018-19 to ₹374 lakh in 2023-24, illustrating the immense potential of farmer-led enterprises when given the right support.
The flag-off ceremony, held in Shillong, was attended by key dignitaries, Abhishek Dev, IAS, Chairman, APEDA, Abdelkarim Sma, Country Director, International Fund for Agricultural Development, Mr. Revistar Kharumnuid, Chief Executive Director, Eastern Ri-Bhoi Organic Farmer Producer Company and Smt. B. Mylliem Umlong, Director of Horticulture, Government of Meghalaya.
Abhishek Dev, IAS, Chairman, APEDA underscored the significance of sea shipment in making Indian agri-exports competitive. “Sea shipment is crucial as it ensures cost competitiveness. We have developed a dedicated sea protocol, and I am hopeful that with close coordination among stakeholders, our shipments will be well received in the UAE market.” Reflecting on Gulf Food 2024, he added, “There is immense excitement for Indian products, and we have been invited as the partner country for the next edition. I urge stakeholders to plan early participation in Gulf Food 2026 (January 26-30) and prominently showcase Indian ginger.” Highlighting the potential of organic exports, he noted, “The organic tag ensures a 30-40% higher price realization. APEDA is fully committed to supporting stakeholders in organic certification, and with Meghalaya’s own certification body, this process will now be easier.” On ginger exports, he affirmed, “This is not a one-off event. We will see more such flag-offs in the future as we continue expanding India’s agri-export footprint.”
Abdelkarim Sma, Country Director, IFAD, who highlighted the significance of farmer-led cooperatives in creating sustainable livelihoods stated, “The farmers are the owners of the cooperatives, and these cooperatives provide them security and hope for the future. I and the whole team of IFAD are proud to be part of this success. I look forward to hearing from the members about their journey so far and, most importantly, understanding what they envision for the cooperative’s future.”
This achievement is a testament to the dedication of Meghalaya’s farmers, the unwavering efforts of the Department, and the collective commitment to strengthening the state’s agricultural exports. Recognizing the need for enhanced processing capacity, the state government is developing one of North East India’s first organically certified spice processing units in Bhoirymbong, Ri-Bhoi District. This ₹21 crore investment, with funding support from IFAD, will significantly bolster the capacity of FPOs, ensuring that high-value spices like ginger, turmeric, black pepper, and chili meet international standards.
Continued support from Agricultural and Processed Food Products Export Development Authority (APEDA) has been instrumental in trial marketing various commodities from Meghalaya, including GI-tagged Khasi Mandarin, organic pineapple, and now ginger. APEDA’s involvement in previous export consignments has provided crucial insights and facilitated market access, further enabling this successful international shipment.
With government initiatives focusing on infrastructure development, farmer training programs, and market access facilitation, Meghalaya is strengthening its agricultural ecosystem for long-term sustainability. As the state continues to expand its global presence, such initiatives will ensure better remuneration for farmers, enhanced value addition, and economic growth.
Department of Agriculture and Farmers Welfare, Government of Meghalaya
Bangalore, 26th Feb 2025 :The Department of Agriculture and Farmers Welfare, Government of Meghalaya, has marked a historic milestone with the first-ever sea shipment of 15 MT of Meghalaya Ginger to Dubai’s Lulu Group in collaboration with Agricultural and Processed Food Products Export Development Authority (APEDA). This achievement, facilitated by the Eastern Ri-Bhoi Organic Farmer Producer Company (FPC), reinforces Meghalaya’s commitment to enhancing its agricultural exports and integrating its farmers into global value chains. The consignment was flagged off in a ceremonial event attended by esteemed dignitaries from APEDA, Ministry of Economic Affairs and International Fund for Agricultural Development (IFAD) marking a new chapter in the state’s efforts to promote organic and high-value agricultural produce internationally.
Meghalaya’s agricultural sector has long faced unique challenges, including fragmented landholding, limited credit access, and working capital constraints for FPOs. However, through strategic government interventions, cooperatives have successfully aggregated and marketed ginger collectively, demonstrating that farmer-led initiatives can drive scalable and sustainable growth.
The Eastern Ri-Bhoi Organic FPC, established in 2017 under the Mission Organic Value Chain Development for the North Eastern Region (MOVCD-NER), has played a pioneering role in facilitating this export. The FPC, which began with limited infrastructure, has now expanded its operations significantly, processing ginger with modernized washing, slicing, drying, and packaging facilities. Today, the FPC supports over 500 member farmers from 9 villages, ensuring better price realization and market access. Over the years, this collective has increased its revenue from ₹17 lakh in 2018-19 to ₹374 lakh in 2023-24, illustrating the immense potential of farmer-led enterprises when given the right support.
The flag-off ceremony, held in Shillong, was attended by key dignitaries, Shri Abhishek Dev, IAS, Chairman, APEDA, Shri Abdelkarim Sma, Country Director, International Fund for Agricultural Development, Mr. Revistar Kharumnuid, Chief Executive Director, Eastern Ri-Bhoi Organic Farmer Producer Company and Smt. B. Mylliem Umlong, Director of Horticulture, Government of Meghalaya.
Shri Abhishek Dev, IAS, Chairman, APEDA underscored the significance of sea shipment in making Indian agri-exports competitive. “Sea shipment is crucial as it ensures cost competitiveness. We have developed a dedicated sea protocol, and I am hopeful that with close coordination among stakeholders, our shipments will be well received in the UAE market.” Reflecting on Gulf Food 2024, he added, “There is immense excitement for Indian products, and we have been invited as the partner country for the next edition. I urge stakeholders to plan early participation in Gulf Food 2026 (January 26-30) and prominently showcase Indian ginger.” Highlighting the potential of organic exports, he noted, “The organic tag ensures a 30-40% higher price realization. APEDA is fully committed to supporting stakeholders in organic certification, and with Meghalaya’s own certification body, this process will now be easier.” On ginger exports, he affirmed, “This is not a one-off event. We will see more such flag-offs in the future as we continue expanding India’s agri-export footprint.”
Shri Abdelkarim Sma, Country Director, IFAD, who highlighted the significance of farmer-led cooperatives in creating sustainable livelihoods stated, “The farmers are the owners of the cooperatives, and these cooperatives provide them security and hope for the future. I and the whole team of IFAD are proud to be part of this success. I look forward to hearing from the members about their journey so far and, most importantly, understanding what they envision for the cooperative’s future.”
This achievement is a testament to the dedication of Meghalaya’s farmers, the unwavering efforts of the Department, and the collective commitment to strengthening the state’s agricultural exports. Recognizing the need for enhanced processing capacity, the state government is developing one of North East India’s first organically certified spice processing units in Bhoirymbong, Ri-Bhoi District. This ₹21 crore investment, with funding support from IFAD, will significantly bolster the capacity of FPOs, ensuring that high-value spices like ginger, turmeric, black pepper, and chili meet international standards.
