New menu incorporates Indian and global influences, and geo-specific star dishes
- The food will be sourced, prepared, packed and handled with care for the environment and community
Bangalore, 17 December, 2025: Air India, India’s leading global airline, announced the introduction of its new global menu across its fleet. The menu draws inspiration from India’s diverse culinary tapestry, from the royal kitchens of Awadh to the coastal flavours of southern India, while incorporating global influences through Pan-Asian, European Bistro, and geo-specific star dishes.
The new menu has been introduced on most international ex-India routes, including flights from Delhi to London Heathrow, New York, Melbourne, Sydney, Toronto and Dubai; from Mumbai and Bengaluru to San Francisco; and from Mumbai to New York, to name a few. It will be progressively rolled out across all international sectors as well as on domestic routes.
The menu weaves a delicious story that combines the flavours of India with influences from global cuisines. To strike a chord with every traveller, there is a portfolio mix of region-inspired meals and global cuisines such as European bistros and pan-Asian. The region-inspired meals like south-Indian cuisine brings alive the heritage of India giving the travellers an authentic dining experience.
Guests travelling First Class will enjoy gourmet meals, artisanal breads, signature desserts, and bespoke wine and champagne pairings. Business Class offers multi-course gourmet meals with customisable options and curated beverage pairings, while Premium Economy and Economy feature upgraded meal trays with balanced, wholesome options with familiar regional flavours and enhanced presentation.
Highlights of the new menu include:
- Signature Indian dishes:Awadhi Paneer Anjeer Pasanda (Veg Awadhi Thali), Murgh Massalam (Non-veg Awadhi Thali), and south Indian platter in First and Business Class. Rajasthani besan chilla, malabari chicken curry, and malai palak kofta in Premium Economy
- International cuisine: Japanese Teppanyaki Bowl, citrus tiger prawns, and oriental napa cabbage and tofu rollmops in First Class and Seoul flamed prawns, manicotti forestiere, and Mediterranean tapas in Business Class
- GenZ Delights: chicken bibimbap and matcha delice in Business Class
- Home-made comfort food: homestyle masala dal khichdi and homestyle stuffed parantha in Business Class
- Plant-Based & Special Dietary Options: A dedicated vegan, gluten-free, and allergen-conscious menu
The exquisite new menu has been curated by Chef Sandeep Kalra, who joined Air India recently as the airline continues with its transformation programme, with new and upgraded aircraft joining the fleet and the introduction of new cabin and the new Air India experience across its fleet. The new menu has taken inspiration from the diverse culinary experiences that India offers from the classic Delhi Street food to the real southern India tiffin, apart from international cuisine that appeal to today’s young travellers such as Korean Bibimbap and Matcha. The Air India cabin crew have also gone through specialised training to enhance customer experience onboard.
“At the very core, the new food and beverage enhancements draw inspiration from Air India’s commitment to continuous innovation and transforming the customer experience. We are reimagining the inflight dining experience that resonates with the tastes and preferences of global travellers. Our thoughtfully curated menu caters to guests from different cultural affinities who prefer delectable gourmet meals. We endeavour to master the art of menu design and presentation to ensure every inflight meal goes beyond taste into serving care and culinary excellence,” said Mr. Rajesh Dogra, Chief Customer Experience Officer, Air India.
Air India will also offer over 18 special meal types, one of the few airlines worldwide to do so, accommodating modern travellers’ lifestyles and dietary preferences for a truly inclusive and personalised experience. Guests can choose from thoughtfully curated choices ranging from international cuisine, homestyle comfort food, to health-conscious fare that caters to contemporary dietary lifestyles. Guests can also pre-select meals online using the Air India app with chef’s notes, allergen information, and customisation capabilities.
The airline is also trying to reduce its environmental impact across the cycle such as in responsible sourcing, packaging, and waste reduction. Using locally sourced seasonal food to support local farmers and keep food miles down, Air India also ensures freshness of ingredients from the time of produce till the final serving onboard. There is also increased emphasis on environmentally friendly initiatives such as compostable utensils, paper meal boxes, less single-use plastics, and segregation of onboard waste for recycling and composting to reduce the carbon footprint.
