Bangalore, May 29, 2018:Yauatcha, the dim sum teahouse from London is all set unveil the secret behind its perfect Wok dishes through a culinary workshop –A Wok Special Masterclass with Chef Raymond on Wednesday, 30th May, 2018 at 11 am. Award-winning Chef Raymond will enlighten us on the various flavour profiles, ingredients & Chao (Wok) technique for bringing to life Cantonese Wok delicacies.
Experience this one of a kind workshop, which delivers a holistic Yauatcha experience & culinary secrets. To commence the workshop, guests will be welcomed by the award-winning, Chef Raymond. He will then take the patrons through typical & local Cantonese ingredients and will educate them on their usage & flavour, where they can be brought from and what are the substitutes that they can use when making Cantonese miracles in their kitchens back home. This will be followed by a trip to Yauatcha’s signature Open Kitchen, where Chef will demonstrate Chao (Wok) a technique that is similar to stir frying and involves heating the wok to a high temperature, adding a small amount of oil, followed by spices, meats, vegetables, and liquid in succession. To end this experiential workshop, patrons will be served tasting portions of the dishes cookedby the Chef like Tofu claypot, Prawn in Szechuan sauce, Black truffle and asparagus fried rice and Seafood mee goreng noodle, along with Yauatcha’s signature desserts and certificates signed personally by Chef Raymond.
Indulge in some of the best Cantonese dishes at this one of a kind experiential masterclass at Yauatcha as a prelude to Yauatcha’s annual Dragon Boat Festival.
When: Wednesday, 30th May 2018 Timings: 11 am to 2 pm
Price: Rs 1200 plus taxes per person (includes the masterclass, tasting of the wok dishes and a welcome drink) For Reservations: 092222 22800
Where: Yauatcha, Level 5, 1 MG Road Mall, MG Road,, 1 MG Road, Bengaluru – 560008
